this will an off topic were i will show you some good receipies to make home.
i will start whit " bacalhau a braz"
this recepie its really wonderfull , full of flavour and easy to make
for 4 persons
600 g cod
2 garlic teeth
2 deciliter of olive oil
a litle of parsley
a litle of salt and peper
a ltle of black olives
How do Bacalhau à Brás
Poach the cod, take him the skin and bones. Place the cod in a cloth and rub well into the fray.
Peel the potatoes and cut them into straw and fry them in oil, drain on paper towels and reserve them.
Separately, chop the garlic, cut the onions into thin half moons and saute them in olive oil, removing them with a spatula when they become translucent. In the same oil fry the cod until slightly stiff. Then mix everything well and remove from heat.
Beat eggs seasoning with salt and pepper and add them to the mixture. Bring to boil again, stirring constantly with a spatula until the eggs coagulate, but so are soft.
Serve immediately on a heated platter, sprinkling with chopped parsley and garnish with olives